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Salted Honey & Stout Tart
Ingredients
  • 100ml stout
  • 400ml double cream
  • 1 lemon, peel cut into strips (any pith removed)
  • 4 eggs
  • 150g set honey
  • ¼ tsp freshly grated nutmeg
  • crème fraîche, to serve
  • pinch of sea salt flakes (optional)
  • subheading: For the pastry:
  • 125g salted butter, cut into cubes and softened
  • 60g golden caster sugar
  • 3 egg yolks (freeze the whites to use in another recipe)
  • 250g plain flour, plus extra for dusting
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