https://www.copymethat.com/r/Aa8PUN8RB/preserved-peach-and-burrata-salad/
138213276
ELafDCc
Aa8PUN8RB
2024-05-19 05:24:44
Preserved Peach and Burrata Salad
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Ingredients
- 1 pint Preserved Peaches in Syrup, drained and cut into ¾-inch wedges
- 2 teaspoons white wine vinegar
- 1 (8-ounce) ball burrata cheese
- ½ teaspoon flake sea salt
- ½ teaspoon cracked pepper
- 2 ounces thinly sliced prosciutto, torn into bite-size pieces
- 7 fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- subheading: Before You Begin:
- note: Burrata is cream-filled fresh mozzarella cheese. Two 4-ounce balls of burrata can be used if you can't find an 8-ounce ball. To crack the pepper, either adjust your pepper mill to the coarse-grind setting or smash a few peppercorns with a rolling pin in a zipper-lock bag. Cider vinegar can be substituted for the white wine vinegar, if desired.
Steps
Directions at americastestkitchen.com
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