https://www.copymethat.com/r/AZvPtZ75P/roast-pumpkin-and-thyme-risotto/
85410475
4Z4xOoW
AZvPtZ75P
2024-05-17 06:54:49
Roast Pumpkin and Thyme Risotto
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Ingredients
- Kent/Japanese pumpkin, peeled, seeded, cut into 2cm cubes
- 800 g
- 3 cups Low FODMAP Vegetable Stock
- 750 g
- 1 tbsp garlic infused olive oil
- 1 tbsp fresh thyme leaves, chopped + extra for serving
- Arborio Rice, uncooked
- 250 g
- ⅔ cup white wine
- 160 g
- ¼ cup pine nuts, toasted
- 45 g
- Feta, crumbled
Steps
Directions at monashfodmap.com
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