Gingery Pork-And-Broccoli Stir-Fry

marthastewart.com

Molly Carlson

¼ cup reduced-sodium soy sauce

¾ cup low-sodium chicken broth

2 tablespoons fresh lime juice

4 teaspoons cornstarch

1 pound pork tenderloin, halved lengthwise and thinly sliced crosswise

Kosher salt and freshly ground pepper

2 tablespoons packed light-brown sugar

¼ cup safflower oil

1 pound broccoli, florets cut into bite-size pieces, stems peeled and thinly sliced crosswise

1 small onion, halved and thinly sliced

8 cloves garlic, smashed and peeled

2 tablespoons minced fresh ginger (from a 2-inch piece)

1 to 2 teaspoons chili paste, such as sambal oelek, or ¼ teaspoon red-pepper flakes

1 can (8 ounces) sliced water chestnuts, drained

Steamed rice, for serving (optional)

Directions at marthastewart.com

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