Chicken Wild Rice Soup

spaceshipsandlaserbeams.com

Char

4 tablespoons unsalted butter

1 cup yellow onion, chopped (¼-inch pieces)

1 cup celery, chopped (¼-inch pieces)

1 cup carrot, chopped (¼-inch pieces)

1 tablespoon minced garlic

2 teaspoons fresh thyme leaves

2 tablespoons chicken bouillon powder, or 2 cubes

1 teaspoon poultry seasoning

1 teaspoon salt

½ teaspoon black pepper

8 cups chicken stock, unsalted (2 quarts)

1 pound boneless skinless chicken breasts (2 large chicken breasts)

21 ounces condensed cream of chicken soup (two 10.5-ounce cans)

1 cup wild rice blend, I used RiceSelect Royal Blend

1 cup heavy cream

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