Healthy Chicken, Cucumber, Tomato and Avocado Salad

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

12 to 14 oz. boneless skinless chicken tenders (or chicken breast sliced ½ inch thick)

1 to 1 ½ tablespoon olive oil to grease the pan

subheading: For Marinade/Dressing:

2 ½ tablespoons olive oil

1 ½ tablespoons water

4 tablespoons fresh lemon juice (2 small lemons)

1 tablespoon balsamic vinegar

½ teaspoon garlic powder

2 teaspoons dried parsley

2 teaspoons dried basil

1 teaspoon sea salt

⅛ to ¼ teaspoon black pepper

subheading: For salad:

1 large avocado-diced

1 cucumber -diced

about 1 ½ to 2 cups cherry tomatoes-halved

1 small-medium red onion- sliced

2 tablespoons crumbled feta cheese- to sprinkle on top if desired

Directions at omgchocolatedesserts.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer