LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tuscan Steak with Escarole and Beans
Ingredients
  • 1 ½ pounds of flank steak
  • ⅓ cup olive oil
  • ¼ cup sherry vinegar
  • 1 tablespoon tomato paste
  • 2 garlic cloves, chopped
  • 1 teaspoon ground sage
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • olive oil
  • 1 head escarole, washed, drained and chopped in bite-sized pieces
  • 1 cup kidney beans
  • 1 cup pinto beans
  • salt
  • pepper
  • chopped parsley for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer