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Sourdough Cinnamon Crumb Cake
Ingredients
  • Topping
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (198g) granulated sugar
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon table salt
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ½ teaspoon almond extract
  • 12 tablespoons (170g) unsalted butter, melted
  • Batter
  • 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
  • 1 cup (198g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon King Arthur Pure Vanilla Extract
  • 1 cup (227g) sourdough starter, unfed/discard
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon potato flour or 2 tablespoons dried potato flakes (instant mashed potatoes)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • ¼ cup (57g) milk, at room temperature
  • confectioners' sugar, optional
Steps
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