Slow Cooker Chicken Casserole

goodhousekeeping.com

Glenda Segall

1 tbsp. olive oil

1 kg (2lb 5oz) chicken pieces (eight in total), such as thighs and drumsticks

1 tbsp. plain flour

1 onion, finely sliced

2 celery sticks, thickly sliced

2 carrots, cut into 3cm (1¼in) slices

1 leek, thickly sliced

500 g (1lb 2oz) potatoes, peeled and cut into large chunks

2 garlic cloves, sliced

400 ml (14 fl oz) hot chicken stock

1 rosemary sprig

Finely grated zest and juice of ½ lemon

Small handful fresh parsley leaves, finely chopped

Directions at goodhousekeeping.com

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