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Apricot Prune Mui
Ingredients
  • 4 pkg apricot, dried
  • 4 pkg pitted prunes, dried
  • 2 pkg mango, dried
  • ½ lb lemon peel, dried
  • ¾ lb li hing mui, (chinese preserved dried
  • plums)
  • subheading: YOU CAN ALSO SUBSTITUTE THE DRIED FRUITS FOR:
  • DRIED CRANBERRIES, DRIED CHERRIES, ETC.
  • subheading: THE SAUCE:
  • 1 lb light brown sugar
  • 3 Tbsp hawaiian rock salt
  • 3 Tbsp whiskey or rum
  • 1 tsp chinese five spice powder
  • 10 whole cloves
  • 1 ½ c freshly squeezed lemon juice
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