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Carrot Cake from Spice Cake Mix
Doctored box cake
Ingredients
  • 1 box Spice Cake Mix (I used Duncan Hines Deliciously Moist Cake Mix)
  • 4 large eggs, room temperature
  • ⅓ cup vegetable oil
  • 1 8 oz. can crushed pineapple in juice; drained, juice reserved
  • 1 cup Reserved pineapple juice water to equal 1 cup
  • 2 cups finely grated / shredded carrots (bagged preshredded carrots from the grocery store will be too dry and hard. For best results use box grater or food processor, removing any large pieces)
  • 1 teaspoon vanilla
  • ½ cup more chopped pecans
  • subheading: Cream Cheese Frosting:
  • ½ cup butter (1 stick), softened
  • 8 oz. cream cheese, softened
  • 3 to 4 cups confectioners' sugar, sifted so lump free
  • 2 teaspoons vanilla extract
Steps
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