Mini Lemon Blueberry Cheesecake Bites

livewellbakeoften.com

Sheri Clark

subheading: FOR THE BLUEBERRY SWIRL:

1 cup (140 grams) fresh blueberries

1 tablespoon (13 grams) granulated sugar

1 teaspoon fresh lemon juice

1 teaspoon cornstarch

2 teaspoons water

subheading: FOR THE GRAHAM CRACKER CRUST:

1 cup (120 grams) graham cracker crumbs (about 8 full-sheets)

3 tablespoons (40 grams) granulated sugar

3 and ½ tablespoons (50 grams) butter, melted

subheading: FOR THE LEMON CHEESECAKE FILLING:

16 ounces cream cheese softened to room temperature

½ cup (100 grams) granulated sugar

¼ cup (60 ml) fresh lemon juice

Zest of 1 lemon

1 teaspoon pure vanilla extract

2 large eggs room temperature

Directions at livewellbakeoften.com

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