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Easy Pan Fried Cod with Lemon Butter Sauce
Ingredients
  • subheading: For the Cod:
  • 4 cod fillets, about 6 ounces each
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • subheading: For the Lemon-Herb Butter Sauce:
  • 4 tablespoons butter
  • Juice of 1 lemon
  • 2 tablespoons finely chopped fresh herbs, parsley, thyme, and/or dill
  • Salt and pepper to taste
Steps
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