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Ingredients
  • subheading: For the Cake:
  • 2 to 2¼ cups all purpose flour
  • ⅓ cup sugar
  • 1 (2-¼ tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • ½ cup milk
  • ⅓ cup butter
  • 2 eggs
  • 1 cup of your favorite chocolate hazelnut spread
  • subheading: For the Simple Syrup:
  • ½ cup sugar
  • ⅓ cup water
Steps
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