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Authentic Lapis Legit (Spekkoek 印尼千层蛋糕)
Ingredients
  • 500 grams of butter at room temperature
  • 100 grams of condensed milk
  • 200 grams of icing sugar
  • 120 grams of cake flour
  • 30 egg yolks
  • 1.5 tablespoons of kueh rempah or mixed spice
  • Additional 100 grams of melted butter for layering (optional)
Steps
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