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Chaman Kaliya (Paneer in Yellow Gravy)
Ingredients
  • 3 tablespoons mustard oil (may substitute neutral vegetable oil, such as sunflower)
  • 1 pound paneer (may substitute extra-firm tofu, drained and patted dry), cut into cubes
  • 8 green cardamom pods
  • 4 black cardamom pods
  • 4 whole cloves
  • 1 teaspoon cumin seeds
  • 3 dried bay leaves
  • 2 whole Indian green chiles, such as Kashmiri (may substitute Thai green chiles or serrano chiles), halved lengthwise
  • 1 ½ teaspoons ground fennel
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon fine salt
  • ½ teaspoon asafetida powder (hing)
  • 1 ¼ cups hot water
  • 1 ¼ cups whole milk (may substitute full-fat coconut milk)
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • Cooked rice, for serving
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