Soft & Buttery Sourdough Dinner Rolls

heartbeetkitchen.com

Sharon Martinenko

heartbeetkitchen.com/soft-sourdough-rolls/

195 grams organic bread flour

65 grams organic all-purpose flour

100 grams active sourdough starter, at peak

1 large egg, room temperature

115 grams lukewarm milk

10 grams honey

6 grams fine sea salt

45 grams softened unsalted butter, cut into ½ inch chunks

1 teaspoon (3 grams) Watkins Organic Garlic Powder (optional)

1 teaspoons (3 grams) Watkins Organic Rosemary (optional)

extra butter for brushing

Directions at heartbeetkitchen.com

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