Lemony Cheesecake Squares with Raspberry Swirl

subheading: Graham Cracker Crust:

a scant 1 ½ cups gluten-free graham cracker crumbs I used one (1 5.6oz box Schar Gluten-Free Honeygrams, finely ground into crumbs using a food processor)

2 tablespoons sugar

3 tablespoons butter melted

subheading: Filling:

2 8 oz bars cream cheese room temperature

½ cup sugar

2 large eggs room temperature ideally

3 tablespoons milk

2 teaspoons finely grated lemon zest packed (about one lemon)

3 tablespoons fresh lemon juice about one lemon

1 teaspoon vanilla extract

subheading: Raspberry swirl:

3 tablespoons Raspberry preserves or jam

¼ cup fresh raspberries

½ teaspoon fresh lemon juice

Directions at healthygffamily.com

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