Servings: 2 loaves

3 C all-purpose flour 3 C all-purpose flour
2 tsp baking soda 2 tsp baking soda
2 tsp salt 2 tsp salt
3 C sugar 3 C sugar
6 large ripe bananas 6 large ripe bananas
1/2 C coconut oil ½ C coconut oil
1/2 tsp vanilla extract ½ tsp vanilla extract
1 C cinnamon applesauce 1 C cinnamon applesauce

Preheat oven to 350 degrees.
Mix the first 4 dry ingredients in a large mixing bowl.
Mash bananas.
Melt coconut oil.
Stir together the mashed banana, coconut oil, vanilla extract, and applesauce.
Slowly add the wet ingredients to the dry ingredients and mix thoroughly.
Pour batter into two greased loaf pans and bake for 45 minutes or until the bread is a deep, golden brown and an inserted knife comes out clean.