5-Minute Microwave Salmon Rice Bowl with Bok Choy

skinnytaste.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup frozen brown rice

1 tablespoons sweet red chili sauce

½ teaspoon Sriracha sauce

¼ teaspoon fresh grated ginger

6 ounce piece salmon filet

1 baby bok choy, halved lengthwise

pinch kosher salt

1 teaspoon sesame oil

Directions at skinnytaste.com

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