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Cookie Butter Filled Star Loaf
Ingredients
  • subheading: Bread Dough:
  • ¼ cup water, heated to 100 to 110 degrees F; measured with an instant read thermometer
  • Two ¼-ounce packages or 4 ½ teaspoons active dry yeast
  • 2 teaspoons sugar or  1 teaspoon honey
  • ¾ cups whole or 2% milk, heated to 100 to 110 degrees F; measured with an instant read thermometer
  •  
  • 1 stick (4 ounces or 8 tablespoons) unsalted butter, softened
  • ½ cup sugar
  • 1 teaspoon salt
  •  
  • 2 large eggs
  • 1 teaspoon vanilla
  •  
  • 4 ¼ cups unbleached all-purpose flour, divided; spoon into measuring cup and level to rim.
  • subheading: Filling:
  • 1 cup creamy-style Speculoos Cookie butter, warmed slightly in the microwave, until easily spreadable; can use Nutella, if desired
  • subheading: Glaze:
  • 1 egg white, beaten
  •  
  • note: NOTES: In this country, there are two main producers of speculoos cookie butter, Biscoff, and Trader Joe’s.
  • You can purchase the Biscoff cookie butter  here. You can always substitute it with Nutella if desired.
  •  
  • Trader Joe’s has apparently had some difficulty keeping their cookie butter in stock, due to the demand.
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