Old-School Chow Mein

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

500g chow mein noodles (see tips)

1½ tbsp vegetable oil

400g RSPCA Approved chicken thigh fillets, thinly sliced

125ml (½ cup) Massel Chicken Style Liquid Stock

60ml (¼ cup) salt-reduced soy sauce

2 tbsp oyster sauce

1 tbsp honey

1 tbsp cornflour

1 small wombok (Chinese cabbage), finely shredded

150g sugar snap peas, trimmed

1 carrot, peeled, cut into matchsticks

3 green shallots, thinly sliced diagonally

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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