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The Ultimate Grits Recipe
Ingredients
  • 1 cup (165g) stone-ground grits
  • 4 cups (945ml) chicken or vegetable stock
  • 4 tablespoons (55g) butter
  • ¼ cup (60ml) cream
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon fresh ground black pepper
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  • note: Note: Use water instead of stock when serving with sweeter items like brown sugar, honey, or fruits.
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