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Greek Creamy Lemon Rice Soup (vegan)
Ingredients
  • 1 small yellow onion, peeled and finely diced
  • 1 large carrot, peeled and diced very small
  • 4 tsp extra-virgin olive oil
  • 4 cloves garlic, minced
  • ¼ cup dry white wine
  • 1 (14 oz) can or 2 cups cooked white beans such as cannelini, drained and rinsed
  • 6 cups vegetable or vegetarian-chicken flavored broth
  • 3 Tbsp aborio rice
  • 2 bay leaves
  • 1 tsp dried oregano
  • ½ tsp dried dill
  • ½ cup uncooked orzo pasta
  • ¼ cup lemon juice
  • freshly ground pepper and salt to taste
  • additional dried oregano or a handful of chopped flat leaf parsley to garnish
Steps
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