Miso Roast Squash (pumpkin) Potatoes with Almonds and Kale

annajones.co.uk

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Anna Jones

500g small potatoes, scrubbed clean

700g Crown Prince, butternut or other squash

4 tbsp extra virgin olive oil

3 tbsp white miso

2 tbsp harissa

Juice of 1 lemon

100g kale, de-stemmed and shredded

100g toasted almonds

Directions at annajones.co.uk

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