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Suzanne Goin's Heirloom Tomato Salad with Burrata Salad
Ingredients
  • ⅓ pound country white bread
  • ½ cup extra-virgin olive oil
  • 1 Tbs. fresh oregano leaves
  • ½ garlic clove
  • ¾ tsp. kosher salt
  • 1 ½ Tbsp. red wine vinegar
  • 1 Tbs. balsamic vinegar
  • ½ pint cherry tomatoes
  • 3 pounds heirloom tomatoes in assorted sizes, shapes and colors
  • 1 tsp. fleur de sel
  • Freshly ground pepper, to taste
  • 1 pound burrata cheese ½ cup thinly sliced shallots
  • 2 to 3 Tbs. small fresh basil leaves
Steps
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