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Ingredients
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  • 5 pounds russet potatoes (about 8 medium russets)
  • 1 ½ cups real mayonnaise, plus more if needed
  • 4 tablespoons yellow mustard, plus more if needed
  • 5 whole green onions, sliced up to the darkest green part
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon kosher salt, plus more if needed
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon paprika
  • 10 whole small sweet pickles, sliced
  • 2 tablespoons pickle juice
  • 6 whole hard boiled eggs, peeled and sliced
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