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Mediterranean Chicken Wraps {15-Minute Meal}
Ingredients
  • 4 cups cooked and shredded chicken
  • 4 ounces crumbled feta cheese, about 1 cup
  • ½ cup plain Greek yogurt
  • ½ cup jarred roasted red peppers, patted dry and chopped
  • ½ cup black or kalamata olives, chopped
  • 1 teaspoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 12-inch flour tortillas, white or whole wheat
  • 4 ounces baby arugula or spinach, about 4 cups
Steps
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