https://www.copymethat.com/r/AYkAwIaMq/black-forest-cake/
83279976
7F1loai
AYkAwIaMq
2024-05-19 20:09:20
Black Forest Cake
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Ingredients
- CREAM
- 135 ml / ½ cup + 1 tbsp aquafaba (chickpea brine)
- 50 to 75 g / 4 to 6 tbsp sugar
- 1½ cup coconut cream from a tin of full fat coconut milk
- ¼ tsp xanthan gum
- subheading: DRY INGREDIENTS:
- 180 g / 1½ cup all purpose white flour*
- 1 tsp baking soda
- ½ tsp baking powder
- 120 g / 1 cup cacao powder
- subheading: WET INGREDIENTS:
- 90 ml / ¼ cup + 2 tbsp olive oil (or melted coconut oil)
- 180 g / 1 scant cup sugar (I used demerara sugar)
- 180 ml / ¾ cup beetroot puree (approx. 300 g / 0.65 lb beetroot)**
- 240 ml / 1 cup almond milk (or other thin plant milk)
- 60 ml / ¼ cup espresso / strong coffee***
- CHERRIES
- 450 g / 1 lb sweet cherries (or sour cherries), pitted
- 3 tbsp Kirsch, cherry liqueur (OR 2 tbsp maple syrup and 1 tbsp lemon juice)
- 1 heaped tsp cornflour / cornstarch
Steps
Directions at lazycatkitchen.com
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