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Ingredients
  • 2 ounces* coffee, slightly cooled (use decaf if desired)
  • 1 ounces vodka
  • ½ ounce Kahlua (or other coffee liqueur like Tia Maria or Sheridan’s)
  • ½ ounce Irish cream (Bailey’s or other)
  • subheading: For the rim: equal parts finely ground coffee beans and granulated sugar, for the garnish:
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