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Zesty Kale and Sweet Potato Bowl
Ingredients
  • 1 pound diced peeled sweet potatoes (about 3 cups)
  • 3 tablespoons olive oil, divided
  • 1 teaspoon chili powder, divided
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 large red bell pepper, quartered
  • 1/2 cup unsalted roasted almonds, chopped
  • 2 teaspoons grated lime rind, divided
  • 1/2 teaspoon sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 cups hot cooked quinoa
  • 4 ounces baby kale, chopped (about 4 cups)
  • 1 ripe avocado, sliced
  • 4 lime wedges
Steps
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