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Easy Split Pea Stew
348 C 24P agg
Ingredients
  • 1 pound dry split peas, rinsed
  • 8 cups low sodium or no-salt-added vegetable broth
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • 1 teaspoon dried cumin
  • 1 medium onion, chopped
  • 4 stalks celery, thinly sliced
  • 3 medium carrots, chopped
  • 1 cup chopped mushrooms
  • 2 cloves garlic, minced
  • 4 cups packed spinach
  • 1 to 2 tablespoons dry sherry or sherry vinegar
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