Kitchen Sink Brownies

chelsweets.com

Shelby

subheading: Brownie Base:

½ cup (115 g) unsalted butter

1 cup (175 g) semisweet chocolate chips, divided

¾ cup (150 g) granulated sugar

1 ½ tsp (8 ml) vanilla extract

1 tsp espresso powder

2 large eggs, room temperature

¼ cup (30 g) all-purpose flour

¼ cup (20 g) unsweetened natural or Dutch-process cocoa powder

1 tsp baking powder

subheading: Kitchen Sink Toppings:

4 oz (115 g) 70% cacao dark chocolate, chopped

3 tbsp (43 g) unsalted butter

¼ cup (20 g) pretzels, chopped

¼ cup (9 g) potato chips, chopped

¼ cup (25 g) chopped Oreos®

¼ cup (85 g) M&M's®

Directions at chelsweets.com

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