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Air Fryer Eggplant Parm
Ingredients
  • ¾ cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 ¼ cups panko or plain dried breadcrumbs
  • ¾ cup grated Parmesan, plus more for serving
  • 2 tablespoons dried Italian herb seasoning
  • 3 teaspoons garlic powder
  • One 1-pound eggplant, peeled and very thinly sliced crosswise
  • 2 cups jarred tomato sauce
  • 3 tablespoons chopped fresh basil leaves, plus more leaves for serving if desired
  • 16 ounces fresh pre-sliced mozzarella
  • Extra-virgin olive oil, for serving, optional
Steps
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