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Ingredients
  • 2 cups pre-cooked rotisserie chicken, dark and/or light chopped
  • 8 oz cream cheese
  • ½ cup sour cream
  • 1 tbsp finely chopped onion
  • ½ tspn chili powder
  • ½ tspn cumin
  • 1½ cups shredded cheddar cheese
  • 4 oz green chilies
  • 10 ea flour tortillas
  • 20 oz enchilada sauce, green or red
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