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Ingredients
  • 1 package (16 ounces) uncooked gemelli pasta
  • 1 bag (5 ounces) fresh baby spinach, coarsely chopped (about 5 cups)
  • 4 cups halved multi-colored cherry tomatoes
  • 1 cup buttermilk
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons snipped fresh chives
  • 2 cups Nasonville Dairy or Café Olympia™ Traditional Feta Cheese Crumbles, divided (12 ounces)
  • Salt and pepper to taste
  • subheading: CHEESE:
  • Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.
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