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Ingredients
  • 4 medium zucchini, ends trimmed
  • 2 slices bacon
  • 2   garlic cloves, pressed
  • ¼ to ½ tsp (1 to 2 mL) red pepper flakes
  • ⅔ cup (150 mL) half-and-half
  • 1 tbsp (15 mL) cornstarch
  • 1 cup (250 mL) frozen peas
  • 1 oz (30 mL) fresh Parmesan cheese
  • ¼ tsp (1 mL) salt
  • ⅛ tsp (0.5 mL) black pepper
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