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Ingredients
  • 300 g Cucumber - cut lengthwise 1½ inch
  • 150 g Cabbage - roughly cut into big pieces
  • 50 g Carrot - peeled and cut into 1½ inch
  • 4 slices of pineapple - cut into 1½ inch
  • 50 g Roasted Peanuts - ground
  • 2 tablespoon White Sesame Seeds - roasted
  • 1 tablespoon Salt
  • 1 tablespoon Sugar or to taste
  • 3 tablespoons Cooking Oil
  • 50 ml Rice vinegar
  • subheading: Spice Paste:
  • 5 Shallots
  • 6 fresh Red Chilies
  • 1 teaspoon turmeric powder
  • 2 Candlenuts
  • 30 ml Water
Steps
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