Next-Level Lemon Pickle from Tamil Feasts

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1kg lemons, skin on and diced

200g salt (100g if you prefer less salty and also intend to eat within a week)

150ml vegetable oil

2 tsp mustard seeds

1 large onion, chopped

4 cloves garlic, chopped

2 tsp fennel seeds

2 tsp cumin seeds

2 tsp chilli flakes

1 tsp fenugreek

2 tsp curry powder

1 tsp turmeric powder

Fresh rosemary sprig

Directions at thedesignfiles.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer