https://www.copymethat.com/r/AXuqV0YYa/best-curried-potato-and-green-pea-fritta/
139200064
ZkV5AJH
AXuqV0YYa
2024-06-16 04:24:41
Best Curried Potato and Green Pea Frittata
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30 minutes
This simple frittata, studded with warmly spiced peas and potatoes, takes inspiration from Indian samosas. We bloom curry powder and whole cumin seeds in oil, creating a flavor-rich base for cooking the vegetables. We start the cooking on the stovetop and finish in the oven to make sure the frittata is thick, flat and perfectly baked. You will need a 10-inch oven-safe nonstick skillet. Serve with toasted bread, a leafy salad or both.
This simple frittata, studded with warmly spiced peas and potatoes, takes inspiration from Indian samosas. We bloom curry powder and whole cumin seeds in oil, creating a flavor-rich base for cooking the vegetables. We start the cooking on the stovetop and finish in the oven to make sure the frittata is thick, flat and perfectly baked. You will need a 10-inch oven-safe nonstick skillet. Serve with toasted bread, a leafy salad or both.
Ingredients
- 8 LARGE EGGS
- ¼ CUP HALF-AND-HALF
- KOSHER SALT AND GROUND BLACK PEPPER
- 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
- 2 TEASPOONS CURRY POWDER
- 2 TEASPOONS CUMIN SEEDS
- 12 OUNCES YUKON GOLD POTATOES, PEELED AND CUT INTO ½-INCH CUBES
- 1 CUP FROZEN PEAS, THAWED
Steps
Directions at 177milkstreet.com
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