https://www.copymethat.com/r/AXsRqR26X/gressingham-duck-hot-pot/
138347629
GEmUbIp
AXsRqR26X
2024-05-05 16:19:08
Gressingham Duck Hot Pot
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Ingredients
- 4 Gressingham duck legs
- 4 slices streaky bacon, cut into lardons
- 2 onions, peeled and sliced
- 2 garlic cloves , peeled and finely diced
- 2 carrots , peeled and sliced
- 50g butter
- 50g plain flour
- 1 small bunch thyme ( keep a few sprigs back for garnish )
- 250 ml good red wine
- 150 ml chicken stock
- 3 large potatoes, peeled and thinly sliced widthways
- Olive oil
Steps
Directions at gressinghamduck.co.uk
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