Tortellini Salad with Zucchini and Peas

cookinglight.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 (9-oz.) pkg. refrigerated whole-wheat 3-cheese tortellini (such as Buitoni)

⅔ cup frozen peas

2 medium zucchini

2 tablespoons olive oil, divided

2 garlic cloves, minced

1 teaspoon grated lemon rind plus 1 Tbsp. fresh lemon juice

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

Small fresh basil leaves (optional)

Directions at cookinglight.com

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