https://www.copymethat.com/r/AXmBBixY8/everyday-vegetable-stir-fry/
130536225
571IgSb
AXmBBixY8
2024-05-18 05:25:35
Everyday Vegetable Stir-Fry
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Ingredients
- ⅓ cup water (or chicken stock)
- 1 tablespoon Shaoxing wine
- 2 teaspoons oyster sauce (or vegetarian oyster sauce)
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon sesame oil
- 1 pinch ground white pepper
- 2 tablespoons vegetable oil
- 4 slices ginger
- 1 cup sliced mushrooms (button, baby bella, oyster, or shiitake 1 cup = about 3 ounces/85g)
- 1 cup carrots (thinly sliced on a diagonal; 1 cup = about 1 medium carrot/100g)
- 1 cup celery (thinly sliced on a diagonal; 1 cup = about 2 ounces/60g)
- 1 cup asparagus (cut into 2-inch lengths on the diagonal; 1 cup = 40g)
- 1 cup bell pepper (any color; de-seeded and thinly sliced; 1 cup = about ½ medium bell pepper/90g)
- 1 cup long hot pepper (red or green, de-seeded and thinly sliced; 1 cup = about 1 long hot pepper/60g)
- 3 cloves garlic (minced)
- 2 teaspoons cornstarch (mixed into a slurry with 1 tablespoon/15 ml water)
Steps
Directions at thewoksoflife.com
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