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Focaccia (Easy No-Knead)
Ingredients
  • subheading: For the dough:
  • 3½ cups flour all-purpose flour or half all-purpose and half whole wheat flour
  • 1½ cups 1 tablespoon lukewarm water
  • 1 teaspoon yeast instant dry yeast or active dry yeast. 10 grams if you use fresh yeast.
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • subheading: Rosemary Topping:
  • 2 to 3 tablespoons olive oil 1 tablespoon for the baking tray - 1 to 2 tablespoon on top
  • 3 tablespoons water
  • ½ teaspoon salt
  • 1 teaspoon coarse salt or flaky salt
  • 5 sprigs rosemary
Steps
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