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One-Pot, 15-Minute Pasta Limone
Ingredients
  • 12 ounces spaghetti, linguine or bucatini
  • 2 leeks, thinly sliced
  • 2 garlic cloves, thinly sliced
  • Zest and juice of 1 lemon, plus more lemon zest for serving
  • 3 sprigs basil, plus more for serving
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper, plus more for serving
  • 1 cup grated Parmesan cheese
Steps
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