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Tomato and Kimchi Soup with Chilli Cheese Toasties
Ingredients
  • 1kg roma tomatoes, halved
  • 250g kimchi
  • ¼ cup brown sugar
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 8 thick slices white sandwich bread
  • ¼ cup gochujang chilli paste
  • ½ cup grated smoked cheddar
  • ½ cup grated mozzarella
  • 50g softened butter, to spread
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