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Emeril Lagasse's Orange Cranberry Sauce
Ingredients
  • 1 bag (12 ounces) cranberries
  • Grated zest and juice of 2 oranges
  • ¼ cup ruby port
  • ¾ cup sugar, or more to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 1 cup toasted pecans or walnuts
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