https://www.copymethat.com/r/AXXzH3BsQ/chicken-francaise/
135907617
56JCuau
AXXzH3BsQ
2024-04-28 23:01:59
Chicken Francaise
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Ingredients
- subheading: Chicken Cutlets:
- 10 oz chicken breast - boneless skinless 2 cutlets - 5 to 6 ounces each
- ½ cup flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon olive oil -for frying
- 2 tablespoon unsalted butter -for frying
- subheading: Batter:
- 2 large eggs
- 3 tablespoon water
- 1 tablespoon all-purpose flour
- 1 tablespoon Romano cheese -grated
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoon fresh Italian parsley -finely chopped
- subheading: Lemon Butter Sauce:
- 2 cloves garlic -finely minced
- ¼ cup dry white wine
- ¾ cup chicken broth
- 2 tablespoon lemon juice
- 4 tablespoon unsalted butter -divided: 2 tablespoon to saute the garlic and 2 tablespoon to thicken the sauce.
- 1 tablespoon all-purpose flour -to roll butter in to make beurre manie.
- ½ teaspoon Italian parsley -finely chopped
Steps
Directions at askchefdennis.com
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