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Wonton Chicken Noodle Soup
Ingredients
  • 5 garlic cloves
  • 1 tsp black peppercorns
  • 4cm piece ginger, roughly chopped
  • 2 tbsp vegetable oil
  • 2 chicken thighs
  • 4 whole star anise
  • 6 cups chicken stock
  • 3 tbsp soy sauce
  • 1 tsp sea salt
  • blanched Asian greens e.g. bok choy to serve
  • cooked Chinese egg noodles (or your noodle of choice) to serve
  • subheading: Wontons:
  • 200g (8oz) chicken mince
  • ¼ cup finely sliced spring onion (scallions)
  • 1 tsp sesame oil
  • ½ tsp sea salt
  • ¼ tsp ground white pepper
  • 1 tbsp water
  • 1 tsp corn flour (cornstarch)
  • 100g (3.5oz) peeled prawns, roughly chopped
  • 20 wonton wrappers
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