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Ingredients
  • 2 cups flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup sugar
  • 4 tablespoons butter, salted
  • 1¼ cups sour cream
  • 1½ cups blueberries
  • subheading: CRUMB TOPPING:
  • ⅓ cup sugar
  • ¼ cup flour
  • 2 tablespoons butter, salted (room temperature)
  • lemon zest
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